It’s the choice that we all have to face, sooner or later. Do you want to eat a burger, or do you want to eat a personal-sized pepperoni pizza? What if I told you that you didn’t have to subject yourself to this particular brand of fat-kid Sophie’s choice, ever again? What if I told you that, finally, you can have it all?
Behold, the burger that doesn’t force you to choose: A perfect griddled cheeseburger, with entire mini pepperoni pizzas for buns. We use a regular kaiser roll, split and spread with pizza sauce, mozzarella cheese, and miniature pepperoni, toast it under the broiler until the cheese melts, then dress the burger simply with shredded lettuce, a slice of tomato, and some raw white onion.
Don’t make this burger because you’re hungry. Don’t even make it because it’s delicious. Do it simply because YOU CAN.
It’s decadent. It’s messy. It’s a godamned burger with pizzas for buns. And that’s as much as anyone should talk about it.
For more details- http://brocavore.com/the-burger-with-pepperoni-pizzas-for-buns/
With this website, I want to try and transfer some of the passion created by small-scale, independent owners and operators to your home kitchen. Some of the best street food in the world is defined in part by mostly self-taught chefs making do with secondhand equipment and inexpensive ingredients, producing imaginative, incredible dishes driven only by their dedication to making the best possible product, at the lowest possible price.
